pineapple cheese casserole

1 – 20 oz can pineapple chunks, drained (save 1/4 cup of juice)
1/2 cup of sugar
3 tbsp flour
1/2 cup melted butter
1 cup grated cheese
Ritz crackers, crushed (I use cheese Ritz crackers)
Place pineapple chunks in a buttered casserole or use Pam spray. Sprinkle cheese over pineapple. Mix sugar, flour, pineapple juice, and 3tbsp melted butter. Pour this mixture over the pineapple and cheese. Top with crushed Ritz crackers and pour remaining butter over this. Bake at 300 degrees until it bubbles well.

(notes from Laurie: as ever, I bump the oven up to 350 and bake about 20 minutes)

Grandma’s original recipe:

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