Crust – regular biscuit dough or bought pizza crust
3/4 pound ground beef
salt, pepper, garlic salt
1/2 teaspoon oregano
1- 8oz can Hunts tomato sauce
1 tablespoon parsley (can omit)
1/4 pound swiss or cheddar cheese, cut in strips

Prepare dough in pizza pan rush with oil. Mix meat, salt, pepper, garlic salt, oregano, and sauce and spread evenly over dough. Arrange cheese in strips on top like wheel spoke. (You can sprinkle grated cheese over entire pizza and you can use any cheeses you like.) Bake in 400 oven about 20 minutes or until brown and melted.

(notes from Laurie: OK SO. My dad said the meat should be cooked first but that was NOT in the recipe. I would probably try it by cooking the meat first and I’d drain it of oil and eliminate all the extra salt. Basically, try to remove as much moisture from the meat as possible before you mix the ingredients together.)

Grandma’s original recipe: