hamburger goulash

1 pound hamburger meat
1 medium onion
1 bell papper
1 can tomato soup
1 small tomato paste
1/2 of a 16 oz package of macaroni (cooked & drained)
Brown hamburger and onion [and bell pepper] in small amount of oil. Mix tomato soup & paste and add macaroni. Cook until dries out a little.

(notes from Laurie: I’d recommend cooking the onion and bell peppers a bit before adding in the meat to brown. If you want smaller chunks of veggies, I’d dice, but the sliced veggies didn’t bother me either.)

Grandma’s original recipe:

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