graham cracker cookies

2 sticks margarine
1 cup sugar
1 egg, beaten
1/2 cup canned milk
Bring these ingredients to a boil, remove from heart, and stir in the following:
1 heaping cup crushed graham crackers
1 cup chopped nuts
1 can Angel Flake coconut

1 box powdered sugar
1 stick butter
very small amount canned milk
Cream until these are smooth.

Place layer of whole graham crackers on cookie sheet. Spread on filling, cover with another layer of graham crackers, smooth on the icing. Refrigerate overnight before cutting into squares.

(notes from Laurie: You do not need a whole box of powdered sugar. Add a bit and then taste – bars are very sweet so icing does not need to be.)

Grandma’s original recipe:

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