ramen slaw

2 packages Ramen noodles, beef flavored
1 large package cole slaw or you can use broccoli salad (also can use 1/2 of each)
1 bunch green onions
1 cup slivered almonds
1 cup sunflower seeds

SAUCE
1 cup white sugar or Splenda (or combination of both)
3/4 cup canola oil
1/3 cup white vinegar
2 packs ramen noodle flavoring (included with the noodles)

Layer 1 – crush Ramen noodles on bottom of dish
Layer 2 – evenly spread cole slaw on top of noodles
Layer 3 – chopped onions (small pieces) evenly spread on top
Layer 4 – lay sliced onions on cookie sheet and bake on 300 on 4-5 minutes or until brown. Spread almonds on top of onions.
Layer 5 – evenly spread sunflower seeds on top of almonds
Layer 6 – pour mixed sauce over dish, cover, refrigerate at least 8 hours

(notes from Laurie: Again, crank up the oven higher. Use sunflower kernels obviously. Do not skimp on waiting 8 hours as the liquid needs to soak into the noodles!)

Grandma’s original recipe:

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