world’s best sugar cookies

1 cup powdered sugar and 1 cup of granulated sugar
1 cup margarine
1 cup oil
2 eggs, beaten
2 tsp vanilla
5 cups all purpose flour
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder

Cream oil, margarine, sugar, and extract, then add eggs one at a time, beating well after each. Sift all dry ingredients together and add to above. Mix well and chill overnight. Next day – roll into small balls. Press down with glass dipped in sugar. Bake on ungreased cookie sheet until barely brown at 350 for 10-12 minutes.

(notes from Laurie: Keep the cookies fairly chunky. My first batch were too skinny and I enjoyed them more a bit plump.)

Grandma’s original recipe:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s