2 cups Bisquick
1/2 cup ice water
1 lb. sausage (hot or mild)
Mix Bisquick and ice water. Form 2 balls and roll each into a 10×12 rectangle. Crumble or spread room temperature sausage over top. Roll up like jelly roll. Chill overnight. Cut into slices and bake at 350 degrees until golden brown.
(notes from Laurie: Never EVER buy gluten-free Bisquick.)
Grandma’s original recipe: