sausage twirls

2 cups Bisquick
1/2 cup ice water
1 lb. sausage (hot or mild)

Mix Bisquick and ice water. Form 2 balls and roll each into a 10×12 rectangle. Crumble or spread room temperature sausage over top. Roll up like jelly roll. Chill overnight. Cut into slices and bake at 350 degrees until golden brown.

(notes from Laurie: Never EVER buy gluten-free Bisquick.)

Grandma’s original recipe:

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