brown rice

1 can consumme soup
1 can beef bouillon soup
1 cup white rice
1/2 stick margarine
1 medium onion

Dice onion and brown in the margarine. Mix all ingredients in a casserole dish. Cook for 1 hour at 325.

(notes from Laurie: As ever, I boosted the over to 350. Expect rice to be drowning in liquid when it goes in the onion. No need for bouillon cube – just use beef bone stock.)

Grandma’s original recipe:

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