salmon stew

1 large can salmon
4 medium potatoes cut into small pieces
1 can Campbells soup [note from Laurie: I used cream of mushroom] & 1 quart powdered milk
1 pint frozen corn
1 medium onion
1/2 stick of butter
salt & pepper

Cook corn, onions, and potatoes until done, then add balance of ingredients. Simmer until done.

(notes from Laurie: Subbed evaporated milk (and a little regular milk) for powdered milk. Boiled potatoes and browned onions before making the rest of the soup. Simmered about 30 minutes and felt it got a bit dry, hence adding in additional milk.)

Grandma’s original recipe:

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