Either use a graham cracker pie crust from the store or make your own with crushed graham crackers and melted butter. You push this firmly in a pie dish.
Make chocolate pudding according to the package directions and just pour into the pie crust. Let it sit and chill.
(notes from Laurie: Make sure that chocolate pudding is not instant but need to be cooked on the oven. Try this warm fresh out of the oven with pie crust!)
Grandma’s original recipe: