laurie & billie jean: let’s eat!

catch me cooking recipes weekly on Friday here: laurie & billie jean: let’s eat!

most recent recipe

chicken pot pie

try not to be as alarmed as I was by this chicken pot pie recipe.

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chicken pot pie

cut up cooked chicken (about 2 large breasts)salt & pepper1-2 cans cream of chicken soup (smaller size)8-12 oz sour cream1 tube Ritz crackers, crushed1 stick margarine Spray casserole with Pam. Put 1/2 the chicken in the bottom of the dish and sprinkle salt & pepper. In a separate bowl, mix the cans of soup and […]

chocolate rolls (old fashioned ones)

I don’t know what makes these old fashioned but I’m taking Grandma’s word for it Biscuit dough, rolled out thin1 cup sugar1/4 cup cocoa1/4 plus 2-3 tablespoons water Make into rather thick paste and adjust ingredients to desired consistency. It needs to be thin enough to spread but not roll off. Put the dough into […]

🍆 Parmesan

Olive Oil for baking sheets2 large eggs3/4 cup plain dry bread crumbs2/4 cup finely grated parmesan, plus 2 tbs for top1 teaspoon dried oregano1/2 teaspoon dried basilCoarse salt and pepper2 large eggplants (2 1/2 pounds total), peeled & diced into 1/2 inch rounds6 cups (48 oz) chunky tomato sauce1 1/12 cups shredded mozzarella Preheat oven […]

brownie trifle

1 (19.8 oz) package fudge brownie mix1/2 cup praline or coffee flavored liquor (Kailua)1 (3.5 oz) package instant chocolate mousse mix8 (1.4 oz) toffee flavored candy bars, crushed (Heath)1 (12 oz) container frozen whipped topping, thawedGarnish chocolate curls Prepare brownie mix and bake in a 13x9x2 pan according to package. Let cool and crumble up. […]

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