laurie & billie jean: let’s eat!

catch me cooking recipes weekly on Friday here: laurie & billie jean: let’s eat!

most recent recipe

peach enchiladas

peach cobbler with a side of mountain dew

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peach enchiladas

4 peaches quartered2 – 8 oz. cans crescent rolls2 sticks butter1.5 cups sugar1 teaspoon cinnamon 1 – 12 oz. Mountain Dew Mix melted butter, sugar, and cinammon. Roll 1/4 peach in crescent roll section from large end to small end. Place in a 12x10x2″ pan or casserole dish that has been sprayed with Pam. Pour…

squash cheese casserole

1 tablespoon vegetable oil6 medium yellow summer squash, thinly sliced1 large Vidalia onion, thinly sliced1 tablespoon butter1/2 cup grated Parmesan1 cup shredded sharp cheddar1/2 cup sour creamsalt and freshly ground black pepper1 sleeve crackers, crushed medium to fine (recommended: Ritz) Preheat the over to 350 degrees F. Grease a 2-quart casserole dish. Heat the oil…

chocolate pudding pie

Either use a graham cracker pie crust from the store or make your own with crushed graham crackers and melted butter. You push this firmly in a pie dish. Make chocolate pudding according to the package directions and just pour into the pie crust. Let it sit and chill. (notes from Laurie: Make sure that…

salmon stew

1 large can salmon4 medium potatoes cut into small pieces1 can Campbells soup [note from Laurie: I used cream of mushroom] & 1 quart powdered milk1 pint frozen corn1 medium onion1/2 stick of buttersalt & pepper Cook corn, onions, and potatoes until done, then add balance of ingredients. Simmer until done. (notes from Laurie: Subbed…


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