2 cups Bisquick1/2 cup ice water1 lb. sausage (hot or mild) Mix Bisquick and ice water. Form 2 balls and roll each into a 10×12 rectangle. Crumble or spread room temperature sausage over top. Roll up like jelly roll. Chill overnight. Cut into slices and bake at 350 degrees until golden brown. (notes from Laurie: […]
2 cups pinto beans (2 cans or dry cooked)4 cups tomato juice (Welch’s 1 qt.)2 lb. ground beef3 tbsp. Worchester sauce2 tbsp. onion3 tbsp. chili powder1 tbsp. cumindash tobacco sauce1 tbsp. salt2 tbsp. sugar Brown beef then add other ingredients. Let simmer for a long time. (notes from Laurie: I’d recommend cooking for about an […]
1 cup powdered sugar and 1 cup of granulated sugar1 cup margarine1 cup oil2 eggs, beaten2 tsp vanilla5 cups all purpose flour1/4 tsp salt1 tsp baking soda1 tsp baking powder Cream oil, margarine, sugar, and extract, then add eggs one at a time, beating well after each. Sift all dry ingredients together and add to […]
3/4 lb. NY sharp cheese (grated)1 7 oz. jar pimento4 tbsp. of Coleslaw dressing (sub Mayo and sour cream)1 tbsp. Worcester saucepinch salt1 tsp. sugarsmall onion, shredded (optional) Mix together and beat with a mixer. (notes from Laurie: Honestly, I’d probably just find another recipe.) Grandma’s original recipe:
