laurie & billie jean: let’s eat!

catch me cooking recipes weekly on Friday here: laurie & billie jean: let’s eat!

most recent recipe

baked eggplant parmesan

a veggie favorite with an eggplant good time

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🍆 Parmesan

Olive Oil for baking sheets2 large eggs3/4 cup plain dry bread crumbs2/4 cup finely grated parmesan, plus 2 tbs for top1 teaspoon dried oregano1/2 teaspoon dried basilCoarse salt and pepper2 large eggplants (2 1/2 pounds total), peeled & diced into 1/2 inch rounds6 cups (48 oz) chunky tomato sauce1 1/12 cups shredded mozzarella Preheat oven […]

brownie trifle

1 (19.8 oz) package fudge brownie mix1/2 cup praline or coffee flavored liquor (Kailua)1 (3.5 oz) package instant chocolate mousse mix8 (1.4 oz) toffee flavored candy bars, crushed (Heath)1 (12 oz) container frozen whipped topping, thawedGarnish chocolate curls Prepare brownie mix and bake in a 13x9x2 pan according to package. Let cool and crumble up. […]

granny cookies

Step #11 box Dunkin Hines butter flavored yellow cake mix1 egg, beaten1 stick margarine (room temperature)Mix with spatula of by hand. Put in two long Pyrex dishes without greasing. Press down after it is mixed real good. I have a little bowl with flour in it, and as I press down, I put my fingers […]

zucchini bread

3 cups plain flour2 tsp. soda1 1/2 tsp. baking powder1 1/2 tsp. cinnamon1 cup pecans or walnuts1 tsp. salt3 eggs2 cups sugar1 cup cooking oil1 tsp. vanilla flavoring2 cups coarsely shredded zucchini1 8oz. can crushed pineapple Combine flour, soda, salt, baking powder, cinnamon, and nuts. Set aside. Beat eggs slightly. Add sugar, oil, and vanilla. […]

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