8 oz raw liver1 1/2 oz buttermilk1/4 cup bread crumbs1 medium onionsalt & pepper to tasteDip meat in milk, then coat with bread crumbs. Brown in non-stick skillet. Top with sliced onion, salt & pepper, add 1/3 cup water and cook 20-25 minutes on low heat. (notes from Laurie: keep onion at 350 – might […]
1 – 20 oz can pineapple chunks, drained (save 1/4 cup of juice)1/2 cup of sugar3 tbsp flour1/2 cup melted butter1 cup grated cheeseRitz crackers, crushed (I use cheese Ritz crackers)Place pineapple chunks in a buttered casserole or use Pam spray. Sprinkle cheese over pineapple. Mix sugar, flour, pineapple juice, and 3tbsp melted butter. Pour […]
CAKE1/2 cup shortening (crisco)1 cup butter (2 sticks)3 cups sugar1 cup sweet milk (I use 3/4 carnation, 1/4 water)3 1/2 cups sifted all purpose flour6 eggs1 tsp. baking powder1/2 tsp. salt(alt flavorings: rum, coconut, lemon – I use this for my layer cakes but only put one tsp. vanilla instead of the other 2.)Cream the […]
Hamburger MeatEgg or two according to amount of meatCatsup, Worcestershire, salt, pepper, and enough flour to firm the meat.Pat into large patties and place on large piece of tin foil. Cut Irish potatoes in large slices and place over meat patties.Add a layer of onion slices if you want.Secure the tin foil and place on […]
