no crust coconut pie

1 1/2 cups sugar and 3 tbs flour mixed together
5 large eggs
1 large can evaporated milk
1 stick butter, melted
2 cups Angel Flake coconut
1 tbs vanilla
Beat eggs, add sugar mixture, melted butter, add coconut and milk, then vanilla. Grease pans and flour. Makes 2 small pies. Bake at 350 for 20-30 minutes.

(notes from Laurie: Use a small can of condensed milk instead. Cook time was closer to 35-40 minutes for a nice brown crust. Perfect to freeze a pie and save for later.)

Grandma’s original recipe: